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Linguine With White Clam Sauce Recipe
Definitely one of my favorites
Yield: 4 Servings
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1/2 medium onion, chopped
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1/8 Tsp pepper
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1 Clove garlic, finely chopped
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1/3 Tsp salt
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1 Tbl butter
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3 Qt water
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1/3 Tbl flour
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8 ounces linguine, uncooked
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1 Can minced clams (64 oz)
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1/4 Cup snipped parsley
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1/4 Tsp salt
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grated parmesan cheese
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1/4 Tsp dried basil leaves
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